EXCLUSIVE HAND MADE Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.

HANDCRAFTED IN FRANCE
At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.

EVENLY CONDUCTS AND RETAINS HEAT
Since Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!

THE BEST MATERIALS FOR A LIFETIME OF USE
The smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one.

DESIGNED TO MAKE COOKING AND SERVING EASIER
A re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip.Features Hide
* Le Creuset’s iconic French oven
* Perfect for slow cooking, simmering soups and stews, roasting meats and much more
* Unmatched versatility and superior cooking performance
* An addition to your kitchen that you’ll use every day
* Handcrafted at the Le Creuset foundry in northern France
* Molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
* Legendary cast-iron French oven is sand-cast
* Painstakingly polished and finished by hand
* Sprayed with two coats of enamel and fired twice
* No other procedure yields cookware that performs as well
* Evenly conducts and retains heat
* Slow cook everything from soups and sauces to chili and chowder
* Also use for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake!
* This might be the most versatile piece of cookware we’ve ever tested
* The best materials for a lifetime of use
* Smooth, long-lasting exterior enamel resists chipping and cracking
* Durable interior sand enamel is engineered to resist staining and dulling
* Interior sand enamel is the best formulation on the market today
* Perfect for cooking with moisture, it’s also the easiest to clean
* Designed to make cooking and serving easier
* Re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas
* Built-in lid stabilizers create a no-slide fit
* Slip-resistant composite knob is heat resistant to 500°F
* Oversized handles (now 45% larger) provide even weight distribution and a secure grip
* Easily transport the pot from stovetop to oven to tableeven while wearing oven mitts
* With a wide range of sizes and vibrant colors, you’re sure to find just the right one
* Whether you’re making dinner for two or serving a holiday feast
* Suitable for all heat sources: electric, gas, halogen, and induction
* Broiler, freezer, stovetop and oven-safe to 500°F
* Made in France
PROD번호 : 1230001878
정보업데이트 : CV.31824 : 2019-04-18 오전 11:27:39