Product Description


Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with?vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver?even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.


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A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef?s knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.


Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife?s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold